Food Services Public - Caterer

Food Service Public

Looking to be part of something more meaningful? At HonorHealth, you'll be part of a team, creating a multi-dimensional care experience for our patients. You'll have opportunities to make a difference. From our Ambassador Movement to our robust training and development programs, you can select where and how you want to make an impact. HonorHealth offers a diverse benefits portfolio for our full-time and part-time team members designed to help you and your family live your best lives. Join us. Let's go beyond expectations and transform healthcare together. HonorHealth is one of Arizona's largest nonprofit healthcare systems, serving a population of five million people in the greater Phoenix metropolitan area. The comprehensive network encompasses six acute-care hospitals, an extensive medical group with primary, specialty and urgent care services, a cancer care network, outpatient surgery centers, clinical research, medical education, a foundation, an accountable care organization, community services and more. With nearly 17,000 team members, 3,700 affiliated providers and close to 2,000 volunteers dedicated to providing high quality care, HonorHealth strives to go beyond the expectations of a traditional healthcare system to improve the health and well-being of communities across Arizona. Learn more at HonorHealth.com.

Responsibilities

The Food Service Public is responsible for one or more of the following functions performed in the cafeteria, kitchen, tray line, and coffee shop. Such functions may include working on the serving line, serving items for catered events, operating a cash register, preparing salad bar items, desserts, and portioning food items for sale or service. They will also maintain area in a clean and orderly manner and assist at all retail stations when needed.

Essential Functions

• Greets all customers promptly and courteously.
• Serves foods from the serving line according to portion and appearance standard. Carves portions of meat for individual service.
• Cuts, plates and garnishes dessert items for service. Sets up serving area.
• Replaces supplies of self-service food items throughout service. Stocks service area with beverages, food items, condiments and service ware.
• Cashing duties. Receives payment for food and beverage items.
• Cleans and maintains serving area, equipment and serving counters.
• Removes food at end of meal service and stores appropriately.
• Documenting required food item tracking, temperature monitoring log, or waste log track protocols.

Education

High School Diploma or GED - Preferred

Experience

1 to 2 years' experience - Preferred

Licenses and Certifications

Food Service/Food Handlers Card - Food Handlers Card Food handlers card - Required