CNP (7.5 Hr.) Worker At Prattville High School

7.5 Hour Lunchroom Worker

Responsible To: Lunchroom Manager

Qualifications: High School Diploma or GED preferred. Aptitude for successful performance of tasks listed.

Duties And Responsibilities:

I. Food Preparation

• Know daily menu requirements.
• Follow recipes.
• Know when to begin food preparation.
• Know how to store prepared food before serving.
• Responsible for preparing assigned dishes.
• Responsible for following daily food preparation schedule.

II. Food Storage

• Assure that food is stored at appropriate temperatures.
• Maintain a first-in, first-out procedure for moving food from storage.
• Maintain a record of food taken from storage.

III. Serving Line Responsibilities

• Serve students and staff in a friendly manner.
• Serve only prescribed portions to all customers.
• Serve a neat and attractive tray.
• Protect food between serving periods.

IV. Personal Responsibilities

• Maintain a high standard of personal hygiene.
• Follow assignments given by manager.
• Maintain a friendly attitude toward co-workers and customers.
• Complete work assignments on time.
• Report to work on time.
• Willingly accept duties assigned by manager.
• Follow dress code which consists of: clean pants/jeans and clean tops which can be a t-shirt or scrubs. No jewelry except for a plain wedding band. Proper footwear should be worn.

V. Cleaning Responsibilities

• Maintain a clean work area.
• Assume dishroom assignments when given.
• Properly clean equipment, floors, storage areas, bathrooms, walls, furniture, and windows when assigned.
• Remove garbage and sanitize can.
• Keep mops clean and hung up.

VI. Follow all local, state and federal requirements and procedures regarding the operation of a child feeding program. Follow all serv-safe procedures.

Job Goal: To serve students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.