Dining Services - Manager In Training

Job Opportunity At Healthcare Services Group

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. Our purpose is fostering fulfillment in communities. Our values, integrity, collaboration, empowerment, passion, and perseverance influence our decisions and the actions that follow in and out of the workplace.

We are looking for a driven, ambitious individual with a personal calling for serving people and a desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day.

HCSG offers a comprehensive array of benefits to support our associates and their family's health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life. We take the development and education of our associates very seriously. Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG! We strive to recognize employees who live out our company purpose and are committed to going beyond for our client, resident, and employee communities!

Our exciting Manager-In-Training (MIT) program gives you the opportunity to learn and grow at an established company with over 45 years of experience. As our newest associate, you'll experience a custom interactive program that will guide you through hands-on and computer-based training, lasting approximately sixteen (16) weeks. The program focuses on different aspects of managing your own account, including general training, leadership development, policies and procedures, reporting, training, leadership, communication, safety, punctuality, customer experience, and resident experience.

Qualifications include a positive attitude, ability to follow instructions, leadership skills, an associate's degree or higher in food service management or hospitality, specialized training in foodservice management and nutrition, compliance with COVID-19 vaccination policies, physical capabilities, and basic computer skills. HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.