We are seeking a candidate for the position of Research Officer for the Fermentation, Biocatalysis and Downstream Process, department of Biotransformation at the Singapore Institute of Food and Biotechnology Innovation (SIFBI). Our R&D focus is advancing extraction, biocatalysis and fermentation for sustainable production of future food (alternative protein/fat and dietary fiber) and high value products from microbial/plant biomass and food sidestreams.
Job Description:
• Conduct experiments such as fermentation, enzymatic transformation and extraction, enzyme production, and
• Analyse and report experimental results regularly to supervisor proactively
• Involve in the design of experimental work with the supervisor
• Maintain laboratory equipment and adhere to good lab practises.
• Comply with HSEP (health, safety and environmental protection) and SIFB rules and regulation.
Job Requirement:
• Preferably experience in enzyme assisted biotransformation and extraction, microbial fermentation and isolation/screening of microbes for enzyme production.
• Experience with analytical techniques like HPLC, Spectrophotometer, SDS-PAGE and Membrane Filtration will be advantageous.
• Highly motivated, passion for science, committed to laboratory work and able to work flexible hours.
• Ability to multitask, work independently and as part of a team.