As a Cold Prep Cook, you will be responsible for preparing cold food items, such as salads, appetizers, sandwiches, and desserts. You will ensure these items are ready for service and meet specific quality and safety standards. You will follow recipes, manage ingredients, and maintain a clean workstation.
Responsibilities:
Essential Skills:
Additional Skills & Qualifications:
Why Work Here?
Join a dynamic team where your culinary skills will be valued and nurtured. Enjoy a supportive work environment that emphasizes quality and safety in food preparation, providing opportunities for growth and development.
Work Environment:
Work in a school campus setting, with shifts from Thursday to Sunday, 10 am to 10 pm. Embrace a fast-paced atmosphere where teamwork and efficiency are key.
Job Type & Location:
This is a Contract to Hire position based out of Fort Worth, Texas.
Pay and Benefits:
The pay range for this position is $15.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:
Workplace Type:
This is a fully onsite position in Fort Worth, TX.
Application Deadline:
This position is anticipated to close on Sep 23, 2025.