Maintenance Engineer

Maintenance Engineer

This is an exciting opportunity for someone eager to apply their technical skills in a fast-paced manufacturing environment. You will gain exposure to advanced roasting and packaging systems, learn from a talented engineering team, and grow into a trusted resource on the floor. This position primarily works on the night shift, partnering closely with another technician and production teams to keep operations moving smoothly.

Responsibilities

• Keep production equipment operating safely, efficiently, and reliably across roasting, packaging, and warehouse operations.
• Perform preventive maintenance and respond quickly to unplanned downtime to minimize disruption.
• Troubleshoot and repair mechanical, hydraulic, pneumatic, and basic electrical systems.
• Participate in equipment upgrades, installations, and small projects that drive continuous improvement.
• Monitor machine performance and recommend improvements to increase uptime and efficiency.
• Work closely with operators, supervisors, and engineering leaders to solve problems and share updates.
• Uphold safety standards, follow lockout/tagout procedures, and participate in plant safety initiatives.
• Contribute to food safety programs, sanitation standards, and equipment cleaning.

Essential Skills

• 1+ years of related experience in the technician field or equivalent combination of education and experience.
• Minnesota Electrical Unlicensed Individual (or greater) certification.
• Basic electrical circuit understanding and fabricating experience.
• Experience in troubleshooting and repairing mechanical, hydraulic, and pneumatic systems.
• Comfortable operating and understanding production equipment.
• Ability to navigate SCADA systems for roasting and associated coffee packaging systems.
• Strong troubleshooting skills and ability to work independently.
• Self-motivated and reliable with minimal supervision.
• Strong organizational skills.
• Clear and confident communication with cross-functional teams.

Why Work Here?

Join a dynamic and supportive team where you can expand your skills in a state-of-the-art facility. We value continuous improvement and teamwork, offering a collaborative environment where your contributions are recognized and rewarded. Enjoy a balanced work week with opportunities for growth and development in a clean, modern workplace.

Work Environment

The work takes place in a very clean coffee roasting plant. The standard work hours are from 7:30 am to 4:00 pm, Monday to Friday. On rare occasions during the busy season, overtime may be offered on Saturdays; however, this is typically a 5-day, 40-hour work week.

Job Type & Location

This is a Permanent position based out of Brooklyn Center, MN.

Pay and Benefits

The pay range for this position is $30.00 - $35.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type

This is a fully onsite position in Brooklyn Center, MN.

Application Deadline

This position is anticipated to close on Jan 5, 2026.