Food Services Worker

As a Food Services Worker, you will accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for various meals, ensuring quality and satisfaction.

Responsibilities

Wash dishes and maintain cleanliness in the kitchen area.
Deliver meal trays to patients and collect them after meals.
Prepare and prep food items following standard recipes and procedures.
Read meal tickets and assemble trays for patients according to dietary needs.

Essential Skills

Ability to perform food preparation and cooking tasks efficiently.
Experience as a line cook, chef, or in food service is beneficial.
Strong food production skills and ability to work on a tray line.

The pay range for this position is $15.00 - $20.00/hr.

Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:

Medical, dental & vision
Critical Illness, Accident, and Hospital
401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available
Life Insurance (Voluntary Life & AD&D for the employee and dependents)
Short and long-term disability
Health Spending Account (HSA)
Transportation benefits
Employee Assistance Program
Time Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type

This is a fully onsite position in Dubuque, IA.

Application Deadline

This position is anticipated to close on Sep 10, 2025.

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Food Services Worker

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