Cook - Food Service

Cook - Food Service

The Adrian Dominican Sisters are looking for a Full Time Cook at our Motherhouse Campus in Adrian, MI. Pay: 18.88/hr. Hours: Varied shifts, 5:30am - 2pm or 10:30am - 7pm, some weekends and holidays as needed. 40 hours per week. What you will be doing: You will work in our clean, professional and food safe kitchens alongside other Cooks and Dining Room Aides who prepare meals for the Sisters. Each day you come in you will cook and serve large batch meals as determined by the chef's menu in a large buffet style dining room. You will take temps of all the freezers and coolers, prep food menu items for home cooked, mostly scratch meals.

Why choose us? Check us out at https://adriandominicans.org/Employment

• Our work place is an amazing and safe home-like atmosphere where you will truly feel like a valued part of the team.
• We have tons of employee incentives and perks! Our Benefit package includes: At a very low cost to you if you chose - medical, dental and vision insurance, retirement plan options. We pay for: short/long term disability, life insurance, paid time off (14 days a year or more!) holiday pay, bereavement pay, jury duty pay, and competitive wages with yearly pay increases.
• Our Management is supportive and thoughtful and will help you develop professionally.
• Our campus is a unique environment that you will enjoy with beautiful historic buildings, garden and permaculture areas, walking paths and beautiful grounds to explore on your breaks, an exercise and gym space, our food service team eats for free, and break rooms with food and drinks to purchase.
• You can grow with us! We encourage you to explore new opportunities where you can transfer departments or move up with us.
• We celebrate every chance we get!.... Halloween costume contests, yearly employee recognition parties/cook outs, spirit week, bake sales, chili cook off's, employee and Sister craft shows, fall family festivals, Christmas celebrations and that is just to name a few!
• The Sisters are truly amazing to work for and treat us like family!

Requirements: Education: A High School diploma is preferred. Experience: At least 1-3 years cooking experience required; experience cooking in healthcare environment preferred. Large batch cooking experience required. Knowledge, Skills, and Abilities: Ability to read, write and follow written and oral instructions. Knowledge of and ability to use quantity cooking equipment. Ability to interact with a variety of personalities. Ability to deal with some stress provoking factors associated with a broad base of people and time constraints. Possess service oriented attitude. Exhibits superior level of expertise in food preparation, and is able to pass knowledge on to other staff through interaction. Physical: Must be able to sit, stand, and walk up to 8-hours per day. Must be able to frequently stoop, bend, reach, and carry approximately 35 pounds. Must be sighted and capable of hearing. Annual influenza vaccination is required for this position.

Other related titles: Cook, Hospitality Cook, Assistant Cook, Special Events Cook, Commercial Cook, Large Batch Cook, Batch Cook, Banquet Cook, Buffet Cook, Culinary Support, Scratch Cook, Food Service Cook.